BTIG hosted the “BTIG Discussion with Jim Mazany, COO, TGI Friday’s, on Capacity Constraints, Labor Issues and the Role of Government: How Restaurants Plan to Navigate the New Normal, Finding Innovative Ways to Feed America in a Post COVID World” conference call on Friday, April 24, 2020. BTIG Restaurants Analyst Peter Saleh led the call.
BTIG Discussion with Jim Mazany, COO, TGI Friday’s: Capacity Constraints, Labor Issues and the Role of Government: How Restaurants Plan to Navigate the New Normal, Finding Innovative Ways to Feed America in Post COVID World
